Teriyaki Salmon with Edamame and Rice

Calories: 740

Protein: 55g

Carbs: 30g

Fat: 22g

Ingredients:

• 150g grilled salmon (265 calories, 31g protein)

• 1/2 cup cooked brown rice (108 calories, 3g protein)

• 1/2 cup steamed edamame (120 calories, 11g protein)

• 1 tbsp teriyaki sauce (50 calories, 1g protein)

Instructions:

1. Grill salmon and glaze with teriyaki sauce.

2. Serve with brown rice and steamed edamame.