Spiced Tempeh with Couscous

Calories: 741

Protein: 40g

Carbs: 117g

Fat: 25g

Ingredients:

• 150g tempeh

• 1/2 cup cooked couscous

• 1 cup steamed broccoli

• 1 tbsp olive oil

Instructions:

1. Cut tempeh into 1-inch cubes and marinate for 30 minutes in a mixture of Moroccan spices (cumin, coriander, paprika, cinnamon, and turmeric).

2. Heat olive oil in a pan over medium heat.

3. Pan-fry marinated tempeh for 3-4 minutes per side until golden brown and crispy.

4. While tempeh is cooking, prepare couscous according to package instructions.

5. Steam broccoli until tender-crisp, about 4-5 minutes.

6. Plate the spiced tempeh over couscous and serve with steamed broccoli on the side.