High-Protein Vegan Pancakes

Calories: 345

Protein: 30g

Carbs: 27g

Fat: 14g

Key Nutrients: Fiber, Magnesium, Vitamin E

Ingredients:

• 1 scoop vegan protein powder

• 1/4 cup oat flour

• 1/4 cup unsweetened almond milk

• 1 tsp baking powder

• 1 tbsp almond butter

Instructions:

1. In a medium bowl, combine protein powder and oat flour.

2. Add baking powder and whisk to combine dry ingredients.

3. In a separate bowl, mix almond milk and almond butter until smooth.

4. Gradually stir wet ingredients into dry ingredients until you have a smooth batter.

5. Heat a non-stick skillet over medium heat.

6. Pour about 1/4 cup of batter for each pancake.

7. Cook until bubbles form on the surface (about 2-3 minutes).

8. Flip and cook other side until golden brown (about 1-2 minutes).