Black Bean and Seitan Tacos

Calories: 400

Protein: 35g

Carbs: 48g

Fat: 8g

Ingredients:

• 1/2 cup black beans

• 100g seitan

• 2 small corn tortillas

• 1/4 avocado, sliced

Instructions:

1. Heat a skillet over medium heat.

2. Cut seitan into bite-sized strips or chunks.

3. Add seitan to the skillet and cook until lightly browned, about 4-5 minutes.

4. Add black beans and season with Mexican spices (like cumin, chili powder, and paprika).

5. Cook for another 3-4 minutes until beans are heated through and flavors are combined.

6. Warm corn tortillas in a separate pan or microwave.

7. Fill each tortilla with the seitan-black bean mixture.

8. Top with sliced avocado.

9. Optional: Add your favourite taco toppings like salsa, lime juice, or fresh cilantro.