BBQ Chicken with Stir-Fried Veggies

Calories: 745

Protein: 53g

Carbs: 20g

Fat: 12g

Ingredients:

• 150g grilled chicken thighs (250 calories, 30g protein)

• 1/2 cup kimchi (30 calories, 1g protein)

• 1/2 cup brown rice (108 calories, 3g protein)

• 1 tbsp sesame oil (120 calories, 0g protein)

Instructions:

1. Marinate chicken in Korean BBQ sauce and grill.

2. Serve with brown rice, stir-fried veggies, and kimchi.

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